Sounds fancy, but this dish is simple, delicious and they’ll be coming for seconds!
What You'll Need:
1/2 Cup Butter, melted
1 8 ½ oz. Jiffy cornbread mix
1 15 oz can Corn Kernals (drained)
1 14 ¾ oz can Creamed Corn
1 Cup Sour Cream
1/3 Cup Saucy Rebellion Candied Jalapenos, chopped
1 Tbsp. Sugar
1/2 tsp. Salt
What To Do:
Preheat oven to 350 degrees. Use cooking spray or oil to coat a 2 quart baking dish.
In large bowl mix the butter, eggs, cornbread mix, corn, creamed corn, sour cream, candied jalapenos, sugar and salt. Stir until just combined.
Spread the batter evenly into prepared pan. Bake for 45 minutes or until top is lightly browned. Let cool for 5 minutes and serve.