Simple and elegant. Candied Jalapeno sauce adds just the right amount of sweet and heat to this light and flaky fish.
What You'll Need:
6 4 oz. Salmon Fillets
1/2 cup Candied Jalapeno Sauce
Salt & Pepper
What To Do:
Preheat oven to 425 degrees. Line a large baking sheet with foil and coat with cooking spray.
Place fillets on prepared pan, then lightly salt and pepper to taste. Brush each fillet with candied jalapeno sauce.
Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork.
Baste with additional candied jalapeno sauce if desired.