
Simple and elegant. Candied Jalapeno sauce adds just the right amount of sweet and heat to this light and flaky fish.
What You'll Need:
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6 4 oz. Salmon Fillets
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1/2 cup Candied Jalapeno Sauce
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Salt & Pepper
What To Do:
Step 1:
Preheat oven to 425 degrees. Line a large baking sheet with foil and coat with cooking spray.
Step 2:
Place fillets on prepared pan, then lightly salt and pepper to taste. Brush each fillet with candied jalapeno sauce.
Step 3:
Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork.
Step 4:
Baste with additional candied jalapeno sauce if desired.