Mambo Meatloaf

Mambo Thick and Spicy brings the flavor to this classic comfort food.

What You'll Need:

  • 1 TBS Butter

  • 1 TBS Olive Oil

  • 1 1/2 Cups Diced Onion

  • 2 1/2 tsp. Salt

  • 1 tsp. Black Pepper

  • 2 1/2 pounds Meatloaf Mix or Ground Beef

  • 1 Cup Panko Bread Crumbs

  • 1 Cup Mambo Thick & Spicy (divided)

  • 2 Eggs, beaten

  • 1 1/2 tsp. Garlic Powder

  • 1 1/2 tsp. Dried Parsley

What To Do:

  • Step 1:

    Preheat oven to 400 degrees

  • Step 2:

    Add butter and oil to skillet. Once butter is melted, add onions, and cook about 7 minutes or until soft. Remove from heat and let cool slightly.

  • Step 3:

    Add the meatloaf mix to a large bowl along with the salt, pepper, 1/2 c. Mambo Sauce Thick and Spicy, breadcrumbs, eggs, garlic powder, parsley and the cooled, cooked onions. Mix together until all the ingredients are incorporated, be careful not to over mix, making a tough meatloaf.

  • Step 4:

    Form an approximately 10” long, 5” wide meatloaf on a baking sheet lined with foil that has been coated with cooking spray or parchment paper for easy clean up.

  • Step 5:

    Pour ¼ cup Mambo Thick and Spicy over the top of your meatloaf and bake for 35 minutes. Remove and pour your last ¼ cup of Mambo Thick and Spicy on top. Return to oven for another 20-25 minutes or internal temperature reaches 160 degrees.