A delicious, light crowd pleaser. Simple and versatile, choose the fresh vegetables at hand. You can’t go wrong with this one.
What You'll Need:
-
2 pounds Shrimp- Cooked, peeledd and deveined
-
12 oz. Saucy Rebellion Mambo Sauce or Mambo Thick & Spicy
-
2 Avocados, diced
-
1 cup Grape Tomatoes, quartered
-
1/2 cup Cucumbers, diced
-
1/4 cup Celery, chopped
-
1/4 cup Red Onion, diced
-
1/4 cup Green Pepper, diced
-
1/8 cup Cilantro, diced
What To Do:
Step 1:
Prepare ingredients of your choice and gently toss with the mambo sauce or for a little extra kick, mambo thick & spicy. Chill 1 hour and serve.
Fun fact! If using avocado in this recipe, there is enough natural preservative in mambo sauce to keep it from turning brown.